Spotlight: Purely Decadent Coconut Milk Ice Cream
I talked about making a guilt-free banana split the other night on Twitter, and since then I've been getting requests for the ingredients. I am lactose-intolerant and sensitive to soy so I use Coconut Milk Ice Cream so there is no stomachache later! This recipe is super simple and easily modified. Additionally, it is vegetarian and vegan friendly! You will need: Purely Decadent Coconut Milk Ice Cream (We used Vanilla Bean) 1 Organic Banana, Sliced 1/2 cup Mixed Organic Berries, Rinsed Malley's Famous Fudge Sauce (Vegetarian) -or- AH!laska Chocolate Sauce (Vegan) Scoop Coconut Milk Ice Cream into a bowl lined with sliced bananas. Top with berries. Add fudge sauce or chocolate sauce to your preference. Enjoy! Allison B. Kontur www.BathBodySupply.com Comments: Wow! This sounds really delicious! I can't wait to try it! Comments: Not only is it delicious, but no dairy-related bellyache later! Yahoo: Spotlight: Purely Decadent Coconut Milk Ice Cream coconut milk hair conditionerGoogle: coconut milk hair conditioner Spotlight: Purely Decadent Coconut Milk Ice Cream |
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I talked about making a guilt-free banana split the other night on Twitter, and since then I've been getting requests for the ingredients. I am lactose-intolerant and sensitive to soy so I use Coconut Milk Ice Cream so there is no stomachache later!